Steps:
- Heat cast iron skillet over med heat, and pre heat oven to 425*. Season chicken with salt pepper and rosemary, and brown on both sides not cooking through. Transfer to baking dish. Bake for 25 min. While chicken cooks, pour fat off and brown bacon in skillet, add onion cooking until very soft and browned. Add garlic, and deglaze with wine. Add beans and broth. Simmer until chicken is ready. Season with salt pepper and rosemary. Serve with crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love