ROSEMARY CHICKEN THIGHS WITH WHITE BEANS

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ROSEMARY CHICKEN THIGHS WITH WHITE BEANS image

Categories     Chicken     Dinner

Number Of Ingredients 8

6 chicken thighs - bone in skin on
minced fresh rosemary
one onion, sliced thin
2 cloves garlic minced
one can white beans drained
2 slices bacon, sliced
1\2 cup dry white wine
1 cup chicken broth

Steps:

  • Heat cast iron skillet over med heat, and pre heat oven to 425*. Season chicken with salt pepper and rosemary, and brown on both sides not cooking through. Transfer to baking dish. Bake for 25 min. While chicken cooks, pour fat off and brown bacon in skillet, add onion cooking until very soft and browned. Add garlic, and deglaze with wine. Add beans and broth. Simmer until chicken is ready. Season with salt pepper and rosemary. Serve with crusty bread.

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