ROSEMARY CHICKEN AND BRIE EN CROUTE

Rosemary Chicken and Brie En Croute image

Provided by Karen Rees @nurklr2012

Categories Chicken

Number Of Ingredients 7

8 ounce(s) crescent dinner rolls
2 tablespoon(s) green onions, diced
6 ounce(s) brie cheese, cubed with rind removed
1 1/2 cup(s) chicken breasts, cooked and cubed
1 - egg, beaten
1 teaspoon(s) rosemary
1 tablespoon(s) parmesan cheese, grated

Steps:

Heat oven to 350 degrees.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon 1/4 of minced onions onto center of each rectangle; top with 1/4 of cheese cubes.
Top each with 1/4 of chicken, pressing into cheese.
Fold short ends oven chicken, overlapping slightly.
Fold open ends over about 1/2" to form rectangle.
Press all edges to seal.
Place seam side down on ungreased 15 x 10 x 1" baking pan or cookie sheet.
Cut three 1" slashes on top of each roll to allow steam to escape.
Brush with egg; sprinkle with rosemary and parmesan cheese.
Bake for 21 to 26 minutes or until golden brown.
Let stand 5 minutes before serving.