ROSEMARY CHICKEN
This is another wonderful recipe my wife created after reading a few others and deciding she could do better.
Provided by ROV Chef
Categories Chicken Breast
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender combine rosemary, lemon juice, white wine, garlic, salt and pepper and turn on low.
- Drizzle in rosemary oil until emulsification forms.
- Pour over chicken in a zip-top bag and refrigerate for 2-3 hours.
- Pull out chicken breasts and brown each side in a deep skillet.
- pour in marinade and boil covered for 20 min or until chicken is fully cooked.
- pull out chicken and cover.
- continue to boil marinade until it reduces to about half forming a tasty sauce.
- Serve with Super Green Beans and brown rice.
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