ROSEMARY CHEDDAR MUFFINS RECIPE

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Rosemary Cheddar Muffins Recipe image

Provided by LJackson

Number Of Ingredients 5

2 cups self rising flour
1/2 cup shredded sharp cheddar cheese
1 Tbsp minced fresh rosemary or 1 tsp dried rosemary crushed
1 1/4 cups 2% milk
3 Tbsp mayonnaise

Steps:

  • 1. In a large bowl, combine the flour, cheese and rosemary. In another bowl, combine milk and mayonnaise; stir into dry ingredients just until moistened. Spoon into 12 greased muffin cups. 2. Bake at 400 degrees for 8-10 minutes or until lightly browned and toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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