ROSEMARY BISCUITS

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Rosemary Biscuits image

Make and share this Rosemary Biscuits recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 30m

Yield 1 Dozen

Number Of Ingredients 7

2 cups sifted flour
1 teaspoon salt
3 teaspoons baking powder
1/3 cup sugar
6 tablespoons margarine
1/2 cup milk
1/4 cup fresh rosemary leaf, finely chopped

Steps:

  • Sift flour,salt,baking powder and sugar together.
  • Cut margarine into mixture.
  • Add milk and mix to a stiff dough.
  • Add rosemary leaves,mix well.
  • Roll into thickness desired and cut with small biscuit cutter.
  • Place on greased baking sheet.
  • Bake at 425 for 10 minutes or until golden.

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