ROSEMARY BEEF AND TOMATO OVER NOODLES

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Rosemary Beef and Tomato over Noodles image

Can't remember where this came from but it sounds good to me. Beef base is a thick concentrated paste used like instant beef bouillon. Bouillon can be used but it will be milder tasting.

Provided by Kerena

Categories     Meat

Time 10h20m

Yield 1 pot, 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter, melted
1 medium onion, chopped
1 teaspoon beef base
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs beef stew meat, cut into 1 1/2-inch cubes
8 ounces wide egg noodles, uncooked
4 plum tomatoes, chopped
1 tablespoon fresh rosemary, chopped

Steps:

  • In a 4-6 quart slow cooker, combine butter, onion, beef base, salt, pepper and beef; mix well.
  • Cover; cook on low for 9-10 hours.
  • About 15 minutes before serving, cook noodles as directed on package. Add tomatoes and rosemary to beef and mix well. Increase heat to high; cover and cook an additonal 10 minutes. Serve beef over noodles.

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