ROSEMARY AND CARROT MEATLOAF
While at a wine cafe, I tasted the best meatloaf of my life. It was comforting, and classy, and the carrots gave the meatloaf a nice color and flavor. The chef there holds all his recipes as top secret, so I tried to recreate this recipe the best I could once I got home. This is the closest I've come; I combined several different recipes. This tastes best with a red wine reduction poured over top, but I'm still perfecting that part.
Provided by redjonesy
Categories Meat
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Heat oil.
- Saute onions, celery, carrots, and garlic until soft.
- Mix remaining ingredients well. It works best if you use your hands.
- Add sauteed veggies and mix again. Try not to mix too much or the loaf will become hard and dense once your cook it.
- Shape into a loaf in nonstick loaf pan.
- Bake for about 1 hour or until 160 degrees. Loaf should be firm but not dry.
- Pour off excess fat.
- Cover with foil and let sit for 10-15 minutes before serving.
Nutrition Facts : Calories 878.5, Fat 53.7, SaturatedFat 18.8, Cholesterol 298.5, Sodium 1562.3, Carbohydrate 35.7, Fiber 3, Sugar 11.3, Protein 60.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #easy #dietary #comfort-food #inexpensive #ground-beef #meat #taste-mood #4-hours-or-less
You'll also love