ROSEBUD BUTTER COOKIES

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Rosebud Butter Cookies image

These pretty cookies shared by Jane Smith sing of spring! They'll disappear by the dozens!

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 6-1/2 dozen.

Number Of Ingredients 10

1/3 cup butter, softened
1 cup sugar
2 eggs
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup vanilla frosting
Green paste food coloring
Red paste food coloring

Steps:

  • In a small bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, salt and baking powder; gradually add to creamed mixture. Tint dough red. Shape into a ball. Wrap in plastic; refrigerate overnight., Shape dough into 3/4-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/4-in. thickness. With a sharp knife, cut two slits at the top of each circle, forming a flower bud. Pinch the bottom of each bud, forming the stem end. , Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool completely. Tint frosting green. Using a small leaf tip, pipe leaves onto the stem end of each flower.

Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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