ROSE WINE WITH FROZEN FRUIT CUBES

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Rose Wine with Frozen Fruit Cubes image

Provided by Bobby Flay

Categories     beverage

Time 2h15m

Yield 4 servings

Number Of Ingredients 4

2 ripe peaches, peeled, pitted and chopped
Zest of 1 orange plus strips of peel for garnish
1 cup freshly squeezed orange juice
1 bottle rose, chilled

Steps:

  • In a blender, combine the peaches, orange zest, orange juice and a splash of cold water. Blend until smooth, then pour into ice cube trays and freeze.
  • Add three of the fruit cubes to each of four wine glasses. Fill the glasses halfway with rose, garnish with a strip of orange peel and serve.

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