ROSE WATER DEVIL'S FOOD CUPCAKES WITH ROSE WATER BUTTERCREAM
A nice, romantic recipe with rosewater. The amount of rosewater in the cake mix will vary based on what brand you use--I just make the fraction part rosewater for ease.
Provided by Rowenna
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 11
Steps:
- On the package of devil's food cake mix, there should be directions for preparing your cupcakes. The only difference is that you are going to replace a quarter cup of the water normally used with rose water. You may adjust the amount of rose water according to preference, but the total water content of both should stay at 1 1/4 cups.
- For the frosting, in a bowl, combine butter and sugar. Beat till blended.
- Add the cream, rose water, vanilla and food coloring and beat for an additional 3 to 5 minutes or until smooth and creamy.
- Cream your cupcakes and enjoy.
Nutrition Facts : Calories 267.7, Fat 14.9, SaturatedFat 6.3, Cholesterol 44.4, Sodium 255.2, Carbohydrate 33.4, Fiber 0.5, Sugar 25.5, Protein 2.1
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