ROSE PETAL COOKIES
These cookies feature both rose water and dried rose petals for a delicate rose flavor and pretty pink flecks in each bite.
Provided by Diana Moutsopoulos
Categories Desserts Cookies International Cookie Recipes Asian Cookie Recipes
Time 1h30m
Yield 60
Number Of Ingredients 8
Steps:
- Combine sugar and butter in a large bowl. Beat with an electric mixer until light and fluffy, about 5 minutes. Beat in eggs and rose water. Stir in rose petals.
- Combine flour, baking powder, and salt in a separate bowl. Mix into the dough. Cover and chill dough for at least 1 hour, or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Line baking sheet with parchment paper.
- Roll out dough on a lightly floured surface to about 1/3-inch thickness. Cut into shapes with a shaped cutter, or simply cut into rectangles or squares. Place cookies 1 inch apart on the prepared baking sheet.
- Bake in the preheated oven until light and crisp, 6 to 8 minutes. Cool completely before serving.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 7 g, Cholesterol 12.3 mg, Fat 2.5 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 13.5 mg, Sugar 3 g
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