I've been making this recipe for at least 40 years. My best friend would drive 35 miles to my house just to savor the flavor of this recipe. Many times I would make a double batch & pack it in containers to freeze, and she would take it out as she needed it. It is thick rich and very hearty, & so comforting, my husband like it...
Provided by Rose Mary Mogan
Categories Bean Soups
Time 2h25m
Number Of Ingredients 16
Steps:
- 1. In a very large pot brown ground beef with onions and bell peppers. Drain excess liquid when meat is completely browned, and add back to pot.
- 2. Then add remaining ingredients except beans, stir to mix thourgly, and bring to a boil, stir to prevent from sticking to bottom of pot. REDUCE HEAT to low and simmer for about 2 hours, stirring frequently to prevent sticking.
- 3. Stir in UNDRAINED beans during the last half hour of cooking. Heat thourgly. Serve with your favorite condiments, chopped onions, cheddar cheese, sour cream, crackers, jalapeno peppers, hot dogs & cooked macaroni.
- 4. Note you can add canned green chilies if you prefer a spicier version& or Crushed red peppers. This recipe is very thick rich, and very tasty. Hope you enjoy it.YOU CAN ALWAYS ADD HEAT TO THE RECIPE, BUT YOU CAN'T TAKE IT OUT.
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