ROSE HIP SOUP

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ROSE HIP SOUP image

Categories     Soup/Stew     Berry     Fruit     Low Carb     Vegetarian     Wheat/Gluten-Free     Dinner     Vegan     Boil

Number Of Ingredients 6

rose hips
1 can tangerine
berries (red&black raspberrie, black berries)
blush zindfindel
honey
water

Steps:

  • chop ends off rosehips and toss in to boiling wine for 45 minute. mix berries in and honey boil and stir to a thick paste then add mandrine orange juice (the drainings from a can of manderine oranges) more zinfindel and boil. but contents of the pot into a blender till seeds are invisable. put back in pot and cook on low.

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