ROSE HIP CRUMBLE PIE

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Rose Hip Crumble Pie image

Make and share this Rose Hip Crumble Pie recipe from Food.com.

Provided by Backwoods Foodie

Categories     Pie

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 9 inch pie shell
1 cup dried rose hips
1/4 cup milk
1 1/2 cups sifted flour
2 teaspoons baking powder
1 dash salt
1/2 cup shortening
1 3/4 cups brown sugar
2 egg yolks, beaten
2 egg whites
pecan halves (optional)

Steps:

  • 1. Prepare pastry and line a pie pan.
  • 2. Soften rose hips in milk.
  • 3. Sift together flour, baking powder, and salt. Cream in shortening and brown sugar, mixing well. This makes a crumbly mixture--reserve one cup for topping. To the remainder add the egg yolks and rose hips.
  • 4. Beat the egg whites until peaks form. Fold into the berry mixture.
  • 5. Spoon into pie pan and sprinkle with crumbly topping. Garnish with pecans if desired.
  • 5. Bake at 350 degrees for 35 to 45 minutes.

Nutrition Facts : Calories 668.4, Fat 26.5, SaturatedFat 7.4, Cholesterol 56.8, Sodium 311, Carbohydrate 102.3, Fiber 1.7, Sugar 63.5, Protein 7.3

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