ROQUEFORT-LEMON CHICKEN
This recipe is from a very old newspaper clipping from my mother's recipe collection. Submitted by Monda Rosenberg. Prep time does not include marinating time.
Provided by Recipe Junkie
Categories Chicken Breast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir together the dressing, lemon juice, garlic, basil and pepper; set aside about 2 T.
- Put the chicken into a bowl and add the remaining dressing, stirring to coat. Marinate 30 minutes at room temperature or refrigerate for longer marination, up to eight hours.
- Line a baking pan with aluminum foil and preheat oven to 400 degrees.
- Spray a non-stick skillet or grill pan with cooking spray. Heat pan over medium heat.
- Remove chicken from the marinade and place in the hot pan. (Discard marinade).
- Brown quickly on each side for abouttwo minutes, then transfer to baking pan.
- Spread 2 tablespoons reserved dressing over the chicken and sprinkle lightly with salt. Bake 12-15 minutes or until chicken tests done in the thickest part.
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