ROOTIN'-TOOTIN' NO-FAIL CHILI
I've been making this recipe for years, and it's always a hit. Serve it alone, on hot dogs, with nacho chips, or top spaghetti with a sprinkling of shredded cheese for a kickin' chili mac!
Provided by jacru
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a dutch oven, add oil and cook ground beef on medium heat until no longer pink, but not browned.
- Add onion, green pepper, garlic and celery. Season with salt and pepper and saute until the vegetables become somewhat soft, about 10 minutes.
- Drain mixture in a colander and add back to pot.
- Add remaining ingredients (except cheese), stirring well after each addition.
- Bring chili to a simmer, cover, and cook on stove 3 to 4 hours. If chili is too thin, put the lid ajar for last 30-60 minutes of cooking.
Nutrition Facts : Calories 653.1, Fat 39.2, SaturatedFat 14.1, Cholesterol 154.2, Sodium 1830.3, Carbohydrate 31, Fiber 11, Sugar 16, Protein 49
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