ROOTBEER CHICKEN DRUMSTICKS IN A SLOWCOOKER

Rootbeer CHicken Drumsticks in a Slowcooker image

Provided by hal t.

Time 6h10m

Yield 12 Drumsticks, 6 serving(s)

Number Of Ingredients 10

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3 1/4-4 lbs chicken drumsticks (about 12)
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup root beer (Regular please, NOT Diet!)
1 cup ketchup
1/4 cup fresh lemon juice
2 tablespoons Worcestershire sauce
1/4 cup minced fresh onion
1 tablespoon fresh gingerroot, peeled and minced
1 garlic clove, peeled and minced

Steps:

Spray the inside of the crock of a slow cooker; set aside.
Remove the skin from the chicken drumsticks.
Sprinkle the chicken with salt and pepper, and then place them in the prepared crock.
Place the root beer, ketchup, lemon juice, Worcestershire sauce, onion, ginger root, and garlic into a medium bowl; whisking to combine.
Pour the sauce over the chicken, turning drumsticks to coat, if necessary.
Turn the slow cooker on HIGH and cook for 1 hour.
Reduce the setting to LOW and continue cooking for 6-7 hours or until chicken is done.
Serve chicken with a little sauce spooned over top.
Sprinkled with toasted sesame seeds and chopped parsley, if desired.

Nutrition Facts : Calories 463.5, Fat 21.6, SaturatedFat 5.9, Cholesterol 199.6, Sodium 808.5, Carbohydrate 17.2, Fiber 0.3, Sugar 14.6, Protein 48.4