ROOT VEGETABLE LATKE

Root Vegetable Latke image

Take your taste buds back to the old world with this new take on a traditional recipe, our Root Vegetable Latkes that are ready to enjoy in 30 minutes.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 small parsnip, peeled
1 small sweet potato, peeled
2 cups ORE-IDA Shredded Hash Brown Potatoes, thawed, well drained
1/3 cup KRAFT Grated Parmesan Cheese
3 green onions, thinly sliced
2 eggs, beaten
1 Tbsp. flour
1 tsp. baking powder
1/4 cup oil, divided
3/4 cup applesauce
3/4 cup sour cream

Steps:

Use large holes of box grater to grate the parsnip and sweet potato; place on center of large clean kitchen towel. Bring up ends of towel, then twist together to form pouch. Holding pouch over sink, squeeze out excess moisture from vegetables.
Place grated vegetables and hash browns in large bowl. Add cheese, onions, eggs, flour and baking powder; mix well.
Heat broiler. Heat 3 Tbsp. oil in large ovenproof skillet on medium-high heat. Add vegetable mixture; press with back of spatula to flatten to even layer. Cook 3 to 4 min. or until bottom is golden brown. Drizzle with remaining oil. Transfer to broiler.
Broil, 6 inches from heat, 6 to 8 min. or until top is golden brown and latke is crisp around edge. Cut into wedges.
Serve topped with applesauce and sour cream.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g