ROOT BEER SLUSHIES

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Root Beer Slushies image

Make and share this Root Beer Slushies recipe from Food.com.

Provided by JamesDeansGirl

Categories     Beverages

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

2 (12 ounce) bottles root beer (Stewart's suggested)
1/4 cup torani vanilla-flavored syrup
1/3 cup fresh lemon juice

Steps:

  • In a large bowl, combine the root beer, vanilla syrup, and lemon juice; pour the mixture into a 9" square baking pan and place in the freezer.
  • Freeze mixture for 30 minutes, or until the outer 1" edge is firm.
  • Scoop the frozen mixture into a blender; puree for 1 minute, or until chunky and frothy.
  • Serve in chilled glasses.

Nutrition Facts : Calories 75.4, Sodium 22.5, Carbohydrate 19.9, Fiber 0.1, Sugar 18.7, Protein 0.1

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