ROOT BEER BAKED BEANS (SOUTHERN LIVING, 2004)
Easy to transform canned baked beans into amazing baked beans by stirring in root beer and a few other magic ingredients! The 15 minute prep time might make this a family (and cook) favorite!
Provided by AMyersATX
Categories Beans
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- While raw, chop bacon into small bits. I typically just stack and chop the slices I'm going to use. Place in skillet over medium heat and cook until crisp; remove bacon and drain on paper towel, reserving 2 Tablespoons bacon drippings in skillet.
- Saute onion in hot bacon drippings until tender. Stir together bacon, onion, beans and remaining seasonings and place in 1 quart baking dish.
- Bake beans, uncovered, at 400F for 55 minutes or until sauce is thickened.
Nutrition Facts : Calories 340, Fat 6.8, SaturatedFat 2.4, Cholesterol 21.8, Sodium 1238.4, Carbohydrate 61.2, Fiber 14.3, Sugar 8.1, Protein 14.1
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