ROOIBOS & PEAR TEA
Add a twist to rooibos tea with the addition of fresh pear and a fragrant cinnamon stick. Garnish with extra pear slices to impress guests at an afternoon tea
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 11m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 3
Steps:
- Put the pear slices into a large saucepan and add 600ml water and the piece of cinnamon stick - keep a slice or 2 of pear back to use as decoration later if you like. Bring to a simmer, then cook the pear slices for 5-6 mins or until softening.
- Take the pan off the heat and add the rooibos tea.
- Let the mixture steep for 2-3 mins then strain into a warm teapot to serve, garnished with extra pear slices if you like.
Nutrition Facts : Calories 22 calories, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.1 grams protein
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
