RON'S STEWED SHRIMP

Ron's Stewed Shrimp image

Boiled shrimp that my dad used to make.

Provided by Dennis K. Klinedinst

Categories Seafood Shellfish Shrimp

Time 40m

Yield 20

Number Of Ingredients 10

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Ingredients

5 pounds shell-on medium shrimp
⅓ cup mustard seed (such as McCormick®)
2 tablespoons seasoned salt (such as McCormick Season All®)
2 tablespoons dry mustard powder
10 tablespoons prepared yellow mustard
2 teaspoons ground black pepper
1 teaspoon celery salt
4 cups beer
2 cups distilled white vinegar
2 bay leaves

Steps:

Place the shrimp, mustard seed, seasoned salt, mustard powder, yellow mustard, black pepper, celery salt, beer, and vinegar into a large pot and bring to a boil. Turn the heat off and stir in the bay leaves. Let cool slightly before draining and serving.

Nutrition Facts : Calories 136 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 2.5 g, Fiber 0.8 g, Protein 20.2 g, SaturatedFat 0.3 g, Sodium 637.7 mg, Sugar 0.3 g