RON'S RIB RUB

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Ron's Rib Rub image

Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped tight in plastic wrap. Also a good seasoning for eggs!

Provided by RonC

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 21

Number Of Ingredients 11

6 tablespoons brown sugar
3 tablespoons ground paprika
2 tablespoons coarse kosher salt
2 tablespoons white sugar
2 tablespoons chili powder
1 tablespoon beef bouillon granules
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
1 tablespoon ground cayenne pepper
1 tablespoon dried tarragon leaves

Steps:

  • Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 7 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 621.3 mg, Sugar 5.4 g

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