RON'S ISLAND PORK

RON'S ISLAND PORK image

Categories Pork

Yield 4 servings

Number Of Ingredients 18

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2 - 3 lbs boneless Pork Sirloin
16 oz chicken broth
4 cloves garlic, diced
1/2 tsp nutmeg
1/2 tsp paprika
1/4 cup fresh orange juice
1/2 cup catsup
2 tbls honey
2 tbls soy sauce
2 tbls lemon juice
3 tbls Pickapeppa sauce
1 green pepper, sliced thin - 1 inch strips
1 red pepper, sliced thin - 1 inch strips
1 onion, cut in half and sliced
1/4 cup sliced green onion
olive oil
1/2 tsp cornstarch
2 cups cooked rice

Steps:

Trim pork of all fat and sear in iron skillet, coated with olive oil. Add diced garlic and 1/2 cup chicken broth and simmer for 10 minutes. In slow cooker, add remaining broth, honey, catsup, nutmeg, paprika, orange juice, lemon juice, Pickapeppa sauce, and soy sauce. Stir mixture and add contents of skillet to cooker. Reheat skillet with a coating of olive oil and add onions and cook on high heat for 3 minutes to brown. Add onions to cooker and set on high for 2 - 3 hours until fork tender. Remove liquid to sauce pan and turn on high to reduce. Add red and green peppers to cooker. Cover the peppers with the cooked pork and let the heat of the pork cook the peppers . After a few minutes of reduction, add 1/2 tsp corn starch disolved in 1/2 cup of water. Stir and remove from heat. Serve chunks of pork and pepper mixture over cooked rice adding sauce reducton over top. Sprinkle with sliced green onions.