My dad is "The Best Cook"! He recently had a stroke that has left him unable to speak or write many words. I am so glad I was able to get this recipe and several others from him before they were locked up inside. His cooking along with his family are his legacy, that I wanted to share.
Provided by Bethie 2
Categories European
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In pot over medium heat, pour 3 T of oil. When hot, cook onion until translucent,.
- Put the rest of the ingredients in pot (pour water in last), stir. Reduce to simmer until the texture is relatively thick. Approximately 45 minutes to 1 hour.
Nutrition Facts : Calories 75.3, Fat 1.4, SaturatedFat 0.6, Cholesterol 2.2, Sodium 382.1, Carbohydrate 14.5, Fiber 3.7, Sugar 8.8, Protein 3.8
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