ROMANO CHEESE CRISP
French bread topped with a delicious cheese spread makes for great finger food.
Provided by JulietAR
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 12m
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to broil. Slice bread into 1/2 inch slices.
- In a medium-size mixing bowl, combine Romano cheese, garlic, and cream cheese. Spread the cheese mixture onto the sliced French bread.
- Broil for about 3 minutes, or until the cheese melts.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 29.3 g, Cholesterol 41.1 mg, Fat 13.2 g, Fiber 1.2 g, Protein 12 g, SaturatedFat 8 g, Sodium 556 mg, Sugar 1.4 g
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