ROMANIAN SARMALE
Or Stuffed Cabbage Rolls Because it's Christmas I thought I would share with you the Romanian traditional Christmas dinner.
Provided by cookwithanna
Time 1h30m
Yield Makes Rolls
Number Of Ingredients 0
Steps:
- Peel the cabbage leaves one by one, cut them in half if they are too big and remove the stork.
- Chop the onion and carrot and fry them in a bit of oil with the rice.
- Mix the mince meat with the egg, fried onion, the slice of bread and a pinch of salt(be careful not to put a lot of salt because the sour cabbage is already salted)
- Place a tbsp of meat on the cabbage leaf and roll it tight then push the ends in with your finger.
- Chop the rest of the cabbage you didn't use sprinkling half of it on the bottom of the pan then add the tomato paste and sliced bacon.
- Put the cabbage rolls in the pan.
- Cover the cabbage rolls with water then sprinkle the bael leaves, peppercorns and the rest of the chopped cabbage.
- Cover the pan with a lid and let it simmer for 1 hour or until the cabbage it's softened.
- Serve with mamaliga (polenta) and a chilly.
- ENJOY!!!
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