ROMAN HOLIDAY COCKTAIL

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Roman Holiday Cocktail image

Provided by Adam Baru

Categories     Liqueur     Cocktail     Mint     Vermouth     Bon Appétit     Drink     Michigan

Yield Makes 1 drink

Number Of Ingredients 6

8 mint leaves, plus sprig for serving
1/2 ounces simple syrup
1 ounce Averna Amaro Siciliano
1 ounce Italian sweet vermouth (such as Carpano Antica Formula)
3/4 ounces fresh lemon juice
Lemon wedge (for serving)

Steps:

  • Muddle mint leaves and simple syrup in a cocktail shaker. Add amaro, vermouth, and lemon juice; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with mint sprig and lemon wedge.

*** Explore more Roman Holiday Cocktail Recipes »

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