ROMAINE & CHERRY TOMATO SALAD

Romaine & Cherry Tomato Salad image

My mother made this tasty salad for me as a child, and it was my favorite. Now we serve it as a sunny appetizer or entree. -Blythe Twiggs, Buford, Georgia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 7

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Ingredients

1 small bunch romaine, torn
2 cups grape tomatoes, halved
1 package (12 ounces) frozen peas, thawed
1 small red onion, thinly sliced
1-1/2 cups reduced-fat mayonnaise
1 cup shredded Parmesan cheese
8 bacon strips, cooked and crumbled

Steps:

In a 3-qt. trifle bowl or glass bowl, layer romaine, tomatoes, peas and onion. Spread mayonnaise over onion. Sprinkle with cheese and bacon. Refrigerate until serving.

Nutrition Facts : Calories 284 calories, Fat 21g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 729mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.