ROLY POLY
Gooey jammy pudding perfect for after dinner
Provided by bakingchef15
Time 50m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat oven to 200c, 400f, Gas mark 6. Grease a baking tray.
- Roll out pastry on a floured surface to 25.5x20.5cm (10x8inch) rectangle.
- Spread with jam, syrup or marmalade to within 2.5cm (1inch) of the edges to prevent jam burning.
- Moisten edges with water. Roll up loosely from narrow end. Press edges to seal. Place roll on tray with the join underneath and bake for 30-35 min. Alternatively loosely wrap in greaseproof paper and foil and steam for 1 1/2 hours
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