ROLLED SWEDISH PANCAKES

Rolled Swedish Pancakes image

Make and share this Rolled Swedish Pancakes recipe from Food.com.

Provided by diner524

Time 20m

Yield 12 pancakes, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sugar
2 tablespoons grated lemon peel
1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
8 eggs
3 cups milk
3 tablespoons butter, melted
sour cream and fruit preserves or jam, of choice

Steps:

Combine 1/2 cup sugar and the lemon peel; set aside.
In a large bowl, combine the flour, salt and tablespoon sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well.
Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer.
Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.

Nutrition Facts : Calories 617.5, Fat 25.3, SaturatedFat 12.8, Cholesterol 420.5, Sodium 599.8, Carbohydrate 73.6, Fiber 1.6, Sugar 28.7, Protein 23.5