ROLLED FRENCH STEAK
My family loves this steak. It is festive and delicious. This recipe came out of a recipe book put together from Home Economic Teachers all over the U.S. called "Foreign Foods".
Provided by Lavender Lynn
Categories Steak
Time 2h45m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Lay all thin steaks out flat on cookie sheets.
- Put 1/2 slice of bacon on each steak.
- Sprinkle parsley over each steak.
- Sprinkle parmesan cheese over each steak.
- Sprinkle chopped garlic over each steak.
- Roll steak up and fasten with toothpick so steak does not unroll.
- Brown outside of steak rolls in oil in 4 to 6 quart pan.
- After all steak rolls are browned, place back in pan.
- Cover with tomato sauce. (I usually cover the bottom of the pan with steak so I would use approximately two to three 8 ounce cans tomato sauce and a little water to make sure meat is completely covered.).
- Simmer for approximately 1-1/2 to 2 hours.
- Sauce will thicken quite a bit. Make sure steak doesn't start to stick to bottom of pan.
Nutrition Facts : Calories 445.2, Fat 35.3, SaturatedFat 6.6, Cholesterol 83.2, Sodium 120.3, Carbohydrate 0.4, Protein 30.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #beef #french #european #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #steak #4-hours-or-less
You'll also love
