ROKA CHEESE DIP
My husband's grandma and mom make this for most family gatherings. It's so good I had to get the recipe. I would have never guessed what ingredients are in this dip. Shopping tip: Roka cheese is found in a small jar with a blue lid, found on the grocery store shelves (not refrigerated).
Provided by Cookalicious
Categories < 15 Mins
Time 5m
Yield 4 cups of dip, 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients well. Don't substitute Miracle Whip for the mayo (we've tried it, and it's gross).
- Chill until ready to serve. You can eat it at room temp, but it's better cold.
- Use Fritos and veggies (broccoli, carrots, celery, cucumbers, whatever) for dipping.
Nutrition Facts : Calories 109.5, Fat 9.8, SaturatedFat 3, Cholesterol 15.5, Sodium 167.3, Carbohydrate 5, Sugar 1.3, Protein 0.9
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