RODEKOOL (RED CABBAGE)

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Rodekool (Red Cabbage) image

My Mom was raised PA Dutch, this is one of many recipe that have been handed down in our family from mother to daughter for many generations.

Provided by LoriAnn Poland

Categories     Vegetables

Time 1h30m

Number Of Ingredients 8

1 1/2 tsp butter, melted
1 small head red cabbage, thinly sliced
2 tart apples, peeled, cored and chopped
1/4 c apple cider vinegar
1 c red currant jelly
1/4 c water
1/2 tsp salt
1/4 tsp sugar

Steps:

  • 1. Melt butter in a two quart saucepan and add cabbage, apples, cider vinegar, current jelly and water. Mix well.
  • 2. Cover and simmer over medium heat, stirring occasionally, until cabbage is tender, about 1 hour.
  • 3. Add salt and sugar, mix and serve.
  • 4. This recipe can be prepared a day ahead , just refrigerate. When ready to use just warm through.

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