ROCKY TOFFEE FUDGE RECIPE
How to make Rocky Toffee Fudge Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Line a 9-in. square baking pan with foil. Grease foil with butter; set aside.
- Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the marshmallows, toffee bits and Kahlua.
- Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm. Lift fudge out of pan using foil. Gently peel off foil; cut into 1-in. squares. Store in an airtight container. Yield: 2-1/2 pounds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
