ROCKY ROAD SQUARES
These are always demanded for when I make multiple batches of goodies. Note: cooking time is cooling time.
Provided by Sam 3
Categories Dessert
Time 1h20m
Yield 12-18 serving(s)
Number Of Ingredients 4
Steps:
- Line a 9x13-inch pan with waxed paper, cut to fit. Set aside.
- Measure chocolate chips into med saucepan. Stir at low heat until melted.
- Remove from stove, continue stirring until smooth.
- Stir in peanut butter until evenly blended.
- In a large bowl, mix marshmallows and nuts.
- Pour in the chocolate mixture and stir until just combined.
- Spread into pan and refrigerate until firm.
- With sharp knife, cut into squares.
- *Note: Half recipe uses an 8-inch square pan.
Nutrition Facts : Calories 448.2, Fat 27.7, SaturatedFat 12.2, Sodium 118.2, Carbohydrate 53.5, Fiber 4.6, Sugar 42.1, Protein 8.1
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