ROCKY ROAD S'MORES BARS

Rocky Road S'mores Bars image

No need for a campfire for these s'mores, with marshmallows, melted chocolate, nuts, and crunchy cereal in irresistible layers.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 32

Number Of Ingredients 16

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Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
2/3 cup firmly packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup margarine or butter, softened
1 teaspoon vanilla
2 egg yolks
3 cups miniature marshmallows
1 cup milk chocolate chips
2/3 cup light corn syrup
1/4 cup margarine or butter
2 teaspoons vanilla
1 (11.5-oz.) pkg. (2 cups) milk chocolate chips
2 cups Golden Grahams™ Cereal
1 cup salted peanuts

Steps:

Heat oven to 350°F. In large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9-inch pan.
Bake at 350°F. for 12 to 15 minutes or until light golden brown.
Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Remove from oven; cool while preparing topping.
In large saucepan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm. Cut into bars.

Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g