Number Of Ingredients 7
Steps:
- 1. In medium bowl beat milk and pudding mix with wire whisk for 1 minute. Fold in whipped topping, marshmallows, chocolate morsels and nuts. Spoon into crust. Freeze at least 6 hours or until firm.2. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.
Nutrition Facts : Nutritional Facts Serves
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