ROCKY ROAD ICE CREAM SHOP PIE

Rocky Road Ice Cream Shop Pie image

Our easy no-bake Rocky Road Ice Cream Shop Pie is everything you'd expect-and hope for. It's made with marshmallows, pecans and chocolate chunks.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield Makes 8 servings.

Number Of Ingredients 8

Ingredients

1 cup cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)
1/3 cup JET-PUFFED Miniature Marshmallows
1/3 cup PLANTERS Chopped Pecans
1/3 cup semi-sweet chocolate chunks
1/3 cup semi-sweet chocolate chunks

Steps:

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping, marshmallows, pecans and chocolate chunks. Spoon into crust.
Freeze 6 hours or until firm.
Remove pie from freezer 15 min. before serving. Let stand at room temperature or place in refrigerator until pie can be cut easily. Store leftovers in freezer.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g