ROCKY ROAD ICE CREAM

Rocky Road Ice Cream image

Provided by looneytunesfan

Time 45m

Yield 36 serving(s)

Number Of Ingredients 10

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3 cups milk
3 cups half-and-half cream
9 (1 ounce) semi-sweet chocolate baking squares
2 3/4 cups sugar
3/4 teaspoon salt
6 cups heavy whipping cream
3 cups miniature marshmallows
2 1/4 cups miniature semisweet chocolate chips
1 1/2 cups chopped pecans
6 teaspoons vanilla extract

Steps:

In a large saucepan, combine milk and half-and-half; heat to 175°. Add chocolate, sugar and salt; stir until chocolate is melted and sugar is dissolved.
Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Cool completely. Transfer to a large bowl; stir in the remaining ingredients. Cover and refrigerate for 30 minutes.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturers directions. Refrigerate remaining mixture until ready to freeze, stirring before freezing each batch.
Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 367.6, Fat 26.4, SaturatedFat 14.5, Cholesterol 64.7, Sodium 87.1, Carbohydrate 33.6, Fiber 1.5, Sugar 27.8, Protein 3.3