ROCKY ROAD FRIDGE CAKE

Rocky road fridge cake image

Make this chocolate fridge cake for an Easter celebration, or just as an afternoon treat. Mix up a colourful combo of mini chocolate eggs and multi-coloured sprinkles

Provided by Good Food team

Categories Dessert

Time 25m

Yield Makes 25 bites

Number Of Ingredients 10

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Ingredients

300g dark chocolate , roughly chopped
100g butter
125g golden syrup
2 tsp vanilla bean paste
125g rich tea biscuits , broken into a mixture of small and large pieces
30g popcorn , sweet and salty
50g rice crispies
150g raisins
1 x 80g bag M&M's Eggs ® (you'll need 25 eggs)
2 tsp multicoloured sprinkles

Steps:

Line a 20 x 20cm tin with baking parchment. Melt the chocolate, butter and syrup in a heatproof bowl over a pan of just simmering water, stirring frequently until smooth, or use the microwave, stirring between 30 second blasts.
Remove the chocolate from the heat, then stir in the vanilla, biscuit rubble, popcorn, rice crispies and raisins. Mix well until everything is well coated in the chocolate. Transfer to the tin, packing it in and smoothing over the surface. Press the M&M's mini chocolate eggs into the top in rows of five (so that there's an egg for every one of 25 bites), then scatter over the sprinkles, also lightly pressing them in. Chill for at least 2 hours before cutting into 25 squares.

Nutrition Facts : Calories 179 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.22 milligram of sodium