ROCKIN MOROCCAN STEW

ROCKIN MOROCCAN STEW image

Yield 4-6

Number Of Ingredients 20

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2 tsp olive oil
1 cup chopped onions
1/2 c. each of celery and chopped green bell pepper
1 clove garlic -minced
3 c. Veg or Chicken Broth
3 c. peeled cubed sweet potatoes
1 can tomatoes (14 oz.) drained and cut up
1 can chickpeas (15 oz.) drained and rinsed
1 tbsp. lemon juice
2 tsp grated gingeroot
1 tsp ground cumin
1 tsp curry powder
1 tsp gound coriander
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
then stir in
1/4 c. raisins
2 tbsp. light peanut butter
2 tbsp. chopped, fresh cilantro

Steps:

Heat the oil and simmer onions, celery and gr pepper and garlic. Then add remaining ingredients and bring to a boil and reduce and simmer 20 minutes. Add peanut butter and cilantro and serve.