ROCKIN' ENCHILADAS W/ SOUR CREAM SAUCE

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Rockin' Enchiladas W/ Sour Cream Sauce image

This is my sister Alexis' recipe. The most delicious enchiladas you'll ever have. The sour cream sauce really makes this meal. Original recipe calls for 1 4 oz. can of diced jalepenos in meat mixture but DH does not like it spicy so I omit.

Provided by KLBoyle

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/4 lbs ground beef
1 medium onion, chopped
2 (4 ounce) cans chopped green chilies
1 pint sour cream
2 (10 3/4 ounce) cans cream of chicken soup
1 (1 1/3 ounce) package taco seasoning
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
12 large flour tortillas
1/2 cup shredded cheddar cheese

Steps:

  • Saute onion in oil until translucent.
  • Add ground beef and brown, drain fat then add back to pan.
  • Add taco seasoning and 1 can green chiles.
  • In a large bowl combine sour cream, cream of chicken, 1 can green chiles, garlic powder, chile powder, cayenne, salt & pepper.
  • Roll 3-4 tbs. of meat into each tortilla, place in casserole dish.
  • Spread sour cream mixture over rolled tortillas and top with cheddar cheese.
  • Bake 15-20 minute at 300 degrees.

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