This is a watermelon based barbecue sauce that is very similar to a recipe used at a well known restaurant. Great for baby back ribs! You can either serve this sauce on the side, or baste the ribs with it while you barbecue them.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5h45m
Yield 4
Number Of Ingredients 8
Steps:
- Cut the melon flesh into chunks, and discard the rind. Place the chunks in a large saucepan over medium heat for 2 to 3 hours, stirring occasionally, or until the melon is the consistency of applesauce.
- Stir in the tomato paste, onion powder, garlic powder, brown sugar, sherry, lemon juice, and liquid smoke. Reduce heat to low, and simmer uncovered for 2 hours. Allow mixture to cool to room temperature before using.
Nutrition Facts : Calories 700.9 calories, Carbohydrate 170.8 g, Fat 2.4 g, Fiber 4.8 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 377.1 mg, Sugar 155.7 g
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