ROCK N RYE PORK ROAST SANDWICHES

Rock N Rye Pork Roast Sandwiches image

Provided by Taste of Home

Time 2h25m

Yield 8 servings.

Number Of Ingredients 11

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Ingredients

1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon pepper
1 boneless pork shoulder butt roast (1 to 2 pounds)
4 cups Faygo Rock & Rye soda or cherry vanilla cream soda
1 cup ketchup
3 tablespoons steak sauce
2 tablespoons liquid smoke
1 tablespoon light brown sugar
1 tablespoon cider vinegar
8 hamburger buns, split

Steps:

Preheat oven to 300°. Combine garlic salt, paprika and pepper; rub over roast. Place in an ovenproof Dutch oven; add soda. Bake, covered, until pork is tender, 2 to 2-1/4 hours., Remove roast; shred with 2 forks. Skim fat from cooking juices. Return 1 cup juices to Dutch oven. Add ketchup, steak sauce, liquid smoke, brown sugar and vinegar. Bring to a boil; cook for 5 minutes. Return meat to pan; heat through. Adjust with additional cooking juices as desired. Serve on hamburger buns.

Nutrition Facts : Calories 273 calories, Fat 7g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 14g protein.