ROCK BOTTOM BREWERY BEER BATTERED SALMON

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Rock Bottom Brewery Beer Battered Salmon image

Make and share this Rock Bottom Brewery Beer Battered Salmon recipe from Food.com.

Provided by Iron Woman

Categories     Low Cholesterol

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups pale ale
4 cups water
2 lbs flour
6 ounces flour
2 tablespoons baking soda
1 tablespoon salt
2 tablespoons paprika
4 ounces granulated sugar, by weight
2 thick salmon steaks
cooking oil (can use canola, or other)

Steps:

  • Preheat oil to 350 degrees.
  • Combine beer and water in mixing bowl.
  • Slowly incorporate other ingredients until smooth. Be sure to keep the batter as cool as possible.
  • When ready, cut salmon into individual thumb-sized pieces.
  • Coat fish pieces entirely in batter and let some excess drain.
  • Immerse in preheated 350 degree F oil until golden brown. Serve with caution, very hot!

Nutrition Facts : Calories 1281, Fat 9.8, SaturatedFat 2, Cholesterol 27.5, Sodium 3674.4, Carbohydrate 242.2, Fiber 8.5, Sugar 29.4, Protein 39.4

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