ROBYN'S PARMESAN-CAULIFLOWER DIP
This is a hot, delicious dip made with buttery, cheesy cauliflower. It warms the tummy and the heart--my mom has made this dip for years! Serve hot with Triscuits® or your favorite crackers.
Provided by Jen P.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Place 4 tablespoons butter in a medium saucepan. Add 1/4 cup water and bring to a boil over medium heat. Add cauliflower and cook until tender, 5 to 7 minutes. Drain.
- Melt remaining butter in a small saucepan over low heat.
- Transfer cauliflower to a glass baking dish. Stir in 3/4 cup Parmesan cheese, melted butter, salt, and pepper. Smooth out the mixture so it's even in the dish. Sprinkle remaining Parmesan over the top.
- Bake in the preheated oven until smooth and creamy with a light brown top, about 30 minutes. Transfer dip to a serving bowl or warmed fondue pot and serve immediately.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 5.9 g, Cholesterol 37.7 mg, Fat 14.3 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 9 g, Sodium 283 mg, Sugar 2.5 g
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