ROB'S BASIC BAKED RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rob's Basic Baked Rice image

My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other...

Provided by Michelle Waco

Categories     Rice Sides

Time 1h25m

Number Of Ingredients 12

2 c long grain white rice
2 1/2 c chicken broth
2 Tbsp butter
1/3 c onion, finely chopped
1/3 c green bell pepper, finely chopped
1/3 c celery, finely chopped
4-5 oz gorgonzola cheese, crumbled (feta can also be used)
1/4 tsp black pepper
1/4 tsp white pepper
1/4 tsp salt
1/4 tsp garlic
1/8 tsp cayenne pepper

Steps:

  • 1. Chop onions, bell pepper and celery, set aside.
  • 2. Preheat oven to 350 degrees.
  • 3. Add all ingredients into a covered casserole dish and place into oven.
  • 4. Bake for approximately 1 hour and 10 minutes (ovens and cooking times may vary).
  • 5. Cheese typically forms a crust on the top; Enjoy!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #rice     #american     #cajun     #southern-united-states     #easy     #beginner-cook     #diabetic     #creole     #dietary     #comfort-food     #inexpensive     #pasta-rice-and-grains     #white-rice     #long-grain-rice     #taste-mood     #savory     #number-of-servings     #presentation     #served-hot     #4-hours-or-less