ROBIN'S OYSTER DRESSING
This is the basic recipe that I grew up with, and every year I make this even if I am not hosting Thanksgiving! Ingredients are approximate as I usually don't measure.
Provided by Mrs. Flick
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Simmer oysters in liquid (add water to make at least 2 cups) for 5 minutes. DO NOT BOIL!
- Cool oysters, then chop, and reserve liquid.
- Saute onions, mushrooms, and celery.
- Mix onions, mushrooms, celery, parsley and bread stuffing all together.
- Add reserved liquid, if not enough add some chicken broth.
- Stuff turkey or bake in a casserole (greased).
- at 350 for 30 minute.
Nutrition Facts : Calories 317.3, Fat 22.8, SaturatedFat 11.2, Cholesterol 59.6, Sodium 575.8, Carbohydrate 21.9, Fiber 3, Sugar 3.2, Protein 6.9
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