ROB ROY I
Categories Bitters Scotch Alcoholic Cocktail Party Cocktail Fortified Wine House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass. Twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces and the vermouth to 1/2 ounce. In some recipes the bitters are omitted or replaced with orange bitters.
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